Safe Food for Vulnerable People



People who are more vulnerable to food poisoning include the elderly, the ill and the very young, and those on medications who do not have a fully functioning immune system.

What are the higher risk foods and what are the safer options?

Find out on Friday 17th November 

Knockingall Community Hall , Piercestown Y35EP2V , Opposite Piercestown National School.

Time 7pm

Speaker: Anne Deacon, Environmental Health Specialist.

Admission is free : Donations to Ranger Section, Piercestown Guides for Rover Way.