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Safe Food for Vulnerable People
People who are more vulnerable to food poisoning include the elderly, the ill and the very young, and those on medications who do not have a fully functioning immune system.
What are the higher risk foods and what are the safer options?
Find out on Friday 17th November
Knockingall Community Hall , Piercestown Y35EP2V , Opposite Piercestown National School.
Speaker: Anne Deacon, Environmental Health Specialist.
Admission is free : Donations to Ranger Section, Piercestown Guides for Rover Way.